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Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade
Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade

Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade

Xanthan Gum
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CAS
11138-66-2
EINECS
234-394-2
Packge
Paper
Storage method
Normal
Description

Product Description

Wholesale Bulk CAS 11138-66-2 Food Additives Xanthan Gum Powder Food Grade

Product Name: Xanthan Gum Other Names: Xanthan Gum
English name: Xanthan Gum Legal number: CAS[11138-66-2]
Physical properties: Xanthan gum is light yellow to light brown powder with a slight odor. It is easily soluble in cold water and hot water, and the solution is neutral; when it meets water, it disperses and emulsifies into a stable hydrophilic viscous colloid; the concentration of low-concentration solutions is also high.
 
 
Product Parameters

Items

Standard

Appearance

White or light yellow free flowing powder

Assay

≥6.5

Loss on drying (%)

≤15.0

PH value

6.8~8.0

Viscosity (cps)

1200~1700

Ash (%)

≤16.0

Nitrogen (%)

≤1.5

Pyruvic acid (%)

≥1.5

Lead (pb) (mg/kg)

≤2

Arsenic (As) (mg/kg)

≤3

Yeasts & moulds count (cfu/g)

≤300

Total plate count of microorganism (cfu/g)

≤5000

Coliform (MPN/100g)

≤30

 
Detailed Photos

 

Application

1) Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
2) As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
3) As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
4) food adhesive
Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder. 

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1.Do you have a factory?

Yes, we have factory which is specializing in manufacturing All chemicals

2.Where does your factory locate at?

Our factory is located at Dalian

3.What is your lead time?

It depends on the order quantity and the season you place the order.

4.Can I get a sample to check quality ? is there any fee for it ?

You can get our free samples, but you need to pay the freight

5.How can l confirm for proceed the bulk? What's the guarantee of product quality?

Always a pre-production sample for your approval before mass production;

Always final lnspection before ship.

6.What's your payment term ?

TrT, Western Union, MoneyGram, and Paypal,etc.This is negotiable.

7.What is the shipping method?

lt could be shipped by sea,by air or by express (EMS,UPS,DHL,TNT,FEDEX and ect).