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Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative
Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative

Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative

Sodium Propionate
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CAS
137-40-6
Formula
C3h5nao2
EINECS
205-290-4
Packge
Paper
Storage method
Normal
Description

Product Description

Food Grade Additive Sodium Propionate Powder CAS 137-40-6 Preservative

Sodium propionate is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions' of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings etc., chemically leaved agents are used (e.g.baking powder). sodium propionate is easy to handle and easy to incorporate into flour. It is a safe compound when encountered at the low levels found in food.

PRODUCT NAME: Sodium Propionate
Molecular formula: C3h5nao2
Molecular weight: 96.06
CAS NO.: 137-40-6
Appearance: Colorless transparent crystal or granular crystalline powder
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25kg.
Storage and transport: It should be stored in a dry and ventilating warehouse, be cautious to keep away from moisture and hot, unloaded with care so as to avoid the damage. Furthermore, it should be stored separately from p
use: It is a food preservative.
It is often used as a mildewproof agent for feed.
In the tannery industry, it can be used as a masking agent to improve the alkali resistance of leather and the uniformity of tanning.

Product Parameters

Check items
Analysis result
Appearance
White Crystalline Granular
Assay /%
99.54
Loss on drying /%
0.92
PH (10% Aqueous Solution at 25ºC)
8
Water insoluble Matter /%
<0.1
As2O3      mg/Kg
2
Pb             mg/Kg
<0.001%
Fluorides   mg/Kg
5
Iron            mg/Kg
<50
Mercury     mg/Kg
<1
Conclusion:
QUALIFIED
 

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Application

1.Sodium propionate liquid wet acid preservative, its bacteriostatic effect is affected by the environment PH.The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5.In acid medium, the inhibition of various kinds of mold, aerobic bacillus or gram-negative bacilli by strong.It is effective in preventing the production of aflatoxin, but has little effect on yeast.In addition, it also ACTS as a food preservative.

2.Make in tanning agent, in order to improve the alkali resistance of leather and tanning uniformity.

3.Sodium sulfate is also an acid food preservative, whose bacteriostatic effect is affected by the pH value of the environment. The minimum inhibitory concentration was 0.01% at pH 5.0 and 0.5% at pH 6.5.In acid medium, it has strong inhibitory effect on all kinds of molds, gram-negative bacilli or aerobic bacillus.It is effective in preventing the production of aflatoxin, but has little effect on yeast.In the food industry, it can be used for the preservation of pastries with a usage of 2.5g/kg(in terms of propionic acid, the same below);The maximum usage is 50g/kg in 3% ~ 5% aqueous solution.Also can make the mildew agent of feed.

4.Food, feed and anti-corrosion and anti-mildew agent.The general additive amount is 0.1-0.3%

5.Cosmetic preservatives.To mold, yeast and has a wide range of antibacterial effects.The antibacterial effect is especially obvious in acidic hydrolysates.The amount added to cosmetic products is usually no more than 2%.Insecticide, anti - mildew agent. Determine transaminase.To improve the alkali resistance of leather and the evenness of tanning.

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