Factory Produce and Supply Buffered Lactic Acid at Good Price
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Product Description
Buffered lactate is a pH regulator with buffering properties.It has the effect of inhibiting bacteria, and compared with using organic acids alone, it can play a better role in pH regulation, effectively strengthening the prevention of oxidation and prolonging the shelf life.Buffered lactic acid can also be used as an acidic ingredient, with a mild acidity unique to lactic acid. Compared with using organic acids alone, it can achieve better results in the field of pH regulation, effectively strengthening the prevention of oxidation and prolonging the shelf life.
| Hs code | 291811 |
| Chemical name | L-(+)-Lactic Acid,(S)-2-hydroxy- propanoic acid |
| CAS Number | 50-21-5 (general CAS number) |
| EEC food additive number | E270 |
| Description | The lactic acid, produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS. |
| Molecular formula | C3H6O3 |
| Items | Standards |
| Assy | 80% Min |
| Colour | <100APHA |
| Stereochemical | 98% |
| Chloride | ≤0.1% |
| Cyanide | ≤5MG/KG |
| Iron | ≤10MG/KG |
| Lead | ≤0.5MG/KG |
| Residue On Ignition | ≤0.1% |
| Sulphate | ≤0.25% |
Detailed Photos
Product Parameters
| Product Name | Specification | Sort |
| Lactic acid | 80% | Standard |
| 80% | Excellent | |
| 80% | Heatstable | |
| 80% | Feed Grade | |
| 88% | Standard | |
| 88% | Excellent | |
| 88% | High Pure | |
| 88% | Heatstable |
Main Products
Application
Function of Citric Acid Anhydrous
1. Lactic acid has strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolonged shelf life, seasoning, color preservation, and product quality;
2. In terms of seasoning, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salads such as salad, soy sauce and vinegar can maintain the stability and safety of microorganisms in the product while making the taste milder;
3. Because of the mild acidity of lactic acid, it can also be used as the preferred sour agent for delicate soft drinks and juices;
4. When brewing beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.
5. Natural lactic acid is a natural intrinsic ingredient in dairy products. It has the taste of dairy products and good anti-microbial effect. It has been widely used in blending yoghurt cheese, ice cream and other foods, and has become a popular dairy sour agent;
6. Lactic acid powder is a direct sour conditioner for the production of steamed bread. Lactic acid is a natural fermented acid, so it can make bread unique. Lactic acid is a natural sour taste regulator. It is used for baking and baking in bread, cakes, biscuits and other baked foods. It can improve the quality of food and maintain color. , extend the shelf life.
7. Since L-lactic acid is part of the skin's inherent natural moisturizing factor, it is widely used as a moisturizer for many skin care products.
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Series products Catalog
| L-Lactic acid and its salt,ester line |
D-Lactic acid and its salt,ester |
DL-Lactic acid and its salt,ester line |
Pyruvic acid and its salt,ester line |
Amino acid line | Other |
| L-Lactic acid | D-Lactic acid | DL-Lactic acid | Pyruvic acid | L-Alanine | Agar |
| L-Caicium lactate | D-Methyl lactate | DL-Sodium lactate | Sodium pyruvic | D-Alanine | Natural preservative |
| L-Sodium lactate | D-lsobutyl lactate | DL-Methyl lactate | Methyl pyruvic | DL-Alanine | Buffered lactic acid |
| L-Potassium lactate | DL-Ethyl lactate | Ethyl pyruvic | |||
| L-Ferrous lactate L-Zinc lactate |
L-Magnesium lactate L-Ammonium lactate |
L-Methyl lactate L-Ethyl lactate |
L-Propyl lactate L-Butyl lactate |
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Packing and Shipping
(2) 20kg/25kg Paper carton
(3) 25kg Paper drum/Plastic drum
(4) 1200kg lBc Drum
(5) According to client's demands
Transportation method:
(1) By sea, By air, By train, Express
(2) 20'FCL, 40'FCL, LCL
Payment method:
T/T,L/C,PAYPAL, ect
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FAQ
1.Do you have a factory?
Yes, we have factory which is specializing in manufacturing All chemicals
2.Where does your factory locate at?
Our factory is located at Dalian
3.What is your lead time?
It depends on the order quantity and the season you place the order.
4.Can I get a sample to check quality ? is there any fee for it ?
You can get our free samples, but you need to pay the freight
5.How can l confirm for proceed the bulk? What's the guarantee of product quality?
Always a pre-production sample for your approval before mass production;
Always final lnspection before ship.
6.What's your payment term ?
TrT, Western Union, MoneyGram, and Paypal,etc.This is negotiable.
7.What is the shipping method?
lt could be shipped by sea,by air or by express (EMS,UPS,DHL,TNT,FEDEX and ect).
